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The chlorine dioxide (ClO2) in the disinfection is an extremely effective way of maintaining sanitised water. It is a very powerful disinfectant, and does not suffer much loss of effectiveness with time. acidity.
As a disinfectant it is really interesting because it disinfects by degrading microorganisms through the oxidation of their organic compounds. Normally other disinfectants do not have this oxidising capacity. The oxidation is so powerful that it easily destroys the biofilm where dangerous bacteria such as legionella are kept.
A problem of the chlorine dioxide is their handling as incidents can occur during handling. It is therefore recommended to produce in situThe operating costs are very low for an excellent disinfectant.
It can be produced while irrigation water is consumed, as storage is dangerous.
On the positive side, however, the contact time required for the chlorine dioxide kills all organisms in the water is between 2 and 10 minutes. It has the ability to have a high residual power, reaching the furthest sprinkler nozzle.
In short, the chlorine dioxide is a very powerful disinfectant and highly recommended for irrigation where there is a risk of misting and contact with people, e.g. in the fields of golf o football
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