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Agriculture and Viticulture | Tiloom

We offer remote control of weather conditions, real-time monitoring of soil moisture levels, monitoring the evolution of the crops, measuring the thickness of the trunks or the size of the fruit on a daily basis, checking the concentration of pollutants in the environment of the plantations in order to prevent aggression from pesticides or detecting the harmful effects of fungi and biological agents that may affect the quality of the product.Into The Fields

Precision Viticulture

Precision viticulture makes it possible to automate the management of all factors - climate, grape growth, movement of raw materials and products, safety and quality - in order to achieve greater efficiency in the production process, reduce costs and increase grape and wine quality.

The spatial variability of any factor in the viticultural ecosystem (soil, climate or plant) causes variability in the quality of the grapes and in the final yield, which logically affects the final quality of the wine.

The application of new technologies makes it possible to improve the monitoring and control of soil, climatic and viticultural variables (VITUR, Department of Agriculture and Food, University of La Rioja).

Services offered by Tiloom

* Monitoring of environmental and ground conditions of the crops via any computer, tablet or smartphone. Information on atmospheric pressure, rainfall, sunlight incidence, plant size, trunk and stem diameter, bunch size, soil and leaf moisture conditions and all the possibilities described below will be available.

* Inference grape quality statistics from sample studies with continuous monitoring (from the study of specific areas to extrapolate results to the whole area).

  * Possibility of encoViticulture 2ntroducing correlations between atmospheric conditions, luminosity or soil characteristics minute by minute, day by day or season by season, and the quality of the grapes harvested in the harvests in the monitored areas.

  * Once the correlations between the data collected and the crop characteristics have been discovered, it will henceforth be possible to anticipating crop yields and quality of harvestsThis will make it possible to draw up strategies to improve the efficiency of the vineyards in each area of the land.Viticulture 3

 * An important reduction in manpower to manage the monitoring of vineyards, and more information in a company that maintains the production and marketing cycle of products in different regions.

* A major commitment to innovation that has a direct impact as quality label for harvested grapes, transferring the results of the reports that the platform makes available to any stakeholder in the agricultural trade cycle (retailers, suppliers, consumers, etc.).

For more information or application enquiries, please contact us at agriculture and viticulturePlease fill in this form and we will contact you.

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