Description
TRY Microflora is a Fertiliser with Rhizobacteria. It boosts soil microflora; it regenerates the soil. It promotes rooting, growth and plant resistance.
It boosts the 'microflora' of the soil and makes available essential nutrients for its development, as it contains millions of 'Colony Forming Units (CFU)' of "Bacillus megaterium" microorganisms (Rhizobacteria and Endophytes), as well as "Ascophylum nodosum" algae. In this way the micro-organisms feed on the algae and develop rapidly to improve the soil.
TRY MICROFLORA has a high capacity to fix atmospheric nitrogen. It solubilises and mobilises Phosphorus locked in the soil, and also mobilises immobile Potassium in the soil.
They regenerate the microflora of the soil, raising its fertility level.
- They improve the 'Carbon/Nitrogen ratio' and the 'Cation Exchange Capacity' of the soil.
- They encourage rooting and improve soil aeration.
- They favour the availability of nitrogen and the mobility of phosphorus and potassium.
- They are a 'bio-fertiliser' for plants, favouring their development and their resistance to pests and diseases.
- They favour the development of mycorrhizae and fungi beneficial to plants.
The liquid version incorporates algae of the "Ascophyllum nodosum" type:
- They act as soil nutrient complexing agents, promoting the stability of the soil structure.
- Activate and nourish all the micro-organisms provided, favouring their development.
- They provide phytohormones (auxins, cytokinins and betaines) that stimulate plants.
It generates phytohormones and causes induced systemic resistance.
- They increase "Heat Shock Proteins (HSPs)", producing thermo-tolerance.
- They generate Osmoprotectants, increasing plant resistance to water stress.
- They show antagonism against diseases by generating natural antibiotics.
- They generate 'siderophores', iron chelating molecules that favour its absorption.
- They produce the enzyme "ACC deaminase" which reduces the level of ethylene, preventing it from damaging the plant.
- They release "Exopolysaccharides (EPS)" that promote the availability of water and other nutrients.
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